Tea leaf salad. Hand picked tea leaves fermented and mixed with crunchy nuts, fried garlics, cherry tomatoes and lettuces or cabbage. Every household in Burma has pickled tea leaf to present to guests. People in Burma love to eat tea leaf salad for brunch, lunch, dinner or midday snacks. Try ours and you won’t be disappointed
Established in 2020.
Chef-owned restaurant! Our chefs are from Burma and lived in Eastern and Northern parts of Burma, Migrated to Malaysia and came to US as refugees. We have many years of cooking experience in Malaysian and Burmese food. Burma Grub is proud to present unique twist on Burmese traditional and ethnic dishes. We love to see you at the restaurant.
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